In France, the best way to start dinner is to consult the market down the street. There, all of the country's flavours are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more. Brian DeFehr used the markets as inspiration to create dishes like the following, with photography throughout by Pauline Boldt:
- Pear, Chestnut, and Radicchio salad
- Braised Quails with Brussels Sprouts and Horseradish
- Cherry Tomato and Basil Clafoutis
- Seared Duck Breast and Caramelized Fennel
- Crème Brulée with Lavender Infusion, and more!
Author: Brian Defehr & Pauline Boldt
Photography Pauline Boldt
Publisher: Running Press
Language: English
The following ISBNs are associated with this title:
ISBN: 9780762461110,
Ebook ISBN:978-0-7624-6111-0
Free standard shipping is applied to all Canada orders $250+. Free standard international shipping is applied to all U.S. orders $350.
Our policy lasts 14 days.
To be eligible for a return, your item must be unused and in the same condition that you received it. Simply send us an email at hello@26market.com for further instructions.
Discount items, gift cards, and final sale items are not eligible for return.